SAVOURY VEGETAL NOTES | LAYERED PEPPER

Beetroots are charred and infused to perfection, creating a unique blend.
Tannins from bay leaves and Japanese Hōjicha tea provide depth, while the addition of Amari introduces an umami touch.
The verjus from Semillon grapes in the Barossa Valley lends a delightful acidity.
Sansho pepper from Japan and jalapeño peppers deliver a hint of spice, all without any added sugar.
The natural sweetness arises solely from the roasted beetroot flesh.

Pair this masterpiece with a variety of dishes, from roasted vegetables to hearty salads.
It's ideal for special occasions, adding a touch of elegance to your dining experience.

It is so very unique and satisfying.