A zero-alcohol sparkling wine built from natural ingredients and native Australian botanicals.

Tasting Notes: A delicate and crisp rose style bubbles with notes of Hibiscus, native Rosella and Rose petals. A balanced palette with vibrant Citrus undertones to deliver a natural acidity and a fine creamy texture. The finish is dry and refreshing with lingering flavours of tart Apple and Roses.

No added sugar, no added fruit juice and only 29cals per 100mls.

This is for you: If you like something that is not overly sweet complex flavours, if you like mixing cocktails - this is a good one to mix.

Serve ice cold in a sparkling wine glass. Great for a Sunday afternoon of lazing around and catching up with friends and family.

Pairs Perfectly with savoury foods such as brie cheese, ham, smoked salmon, chicken, asparagus or even sweeter foods like chocolate and raspberries.