BIG BOLD ROBUST

NON 8 was made by cold steeping freeze-dried apple cubes to remove 85% of their water content and to concentrate the fruit flavour, which makes the drink zingy and fresh. The reason it’s in limited release only is that the team worked closely with local farmers to source the apples.

It builds beautifully in every sip, thanks to the ginger root and cacao-steeped verjuice, they go the extra mile to make the apple super nuanced and flavourful, and I think that really shows when you taste this drink. Together with a blend of Keemun and Oolong tea which infuses a gentle tannin structure, complemented by floral and woody notes.

Pair it with creamy pasta, grilled veg, spicy asian cuisine, or poached lobster.

It will be the perfect drink for Christmas or any special meal, summer weekends or a night out.

A non-alcoholic drink different to a non-alcoholic wine, because it doesn’t simply have the alcohol removed — it’s its own drink entirely.