DRY | BRIGHT | FRESH

A limited edition small-batch creation crafted in collaboration with acclaimed Australian chef and sustainability advocate Matt Stone. This non-alcoholic expression celebrates the vibrant flavors of native Australian ingredients.

Davidson Plum and Blood Plum are stewed in their own juices to concentrate the sweetness for optimal flavor extraction. The heavy tannin from Davidson Plum, along with cooling notes of Cinnamon Myrtle, adds depth, while Murray River salt introduces a savory salinity. Verjus from Semillon grapes provides a tart balance, and Finger Lime Oleo Saccharum, smoked with paperbark, gives a deep, lingering finish.

Ideal for savoring in the spring sunshine, during relaxed BBQs, or over a leisurely late lunch.

This delightful beverage pairs perfectly with wood-fired lamb, wild mushroom pizza (V, VG), and festive Christmas mince pies (V, VG).