Fee Foam is your alternative to egg white in cocktails. This specialised recipe is produced with strictly plant-based ingredients and no animal or dairy by-products.

When preparing your drink, simply add 2-3 dashes of the clear liquid. Shaking creates the light foam head, which makes cocktails like the Amaretti Sour or Clover Club so amazing.
You can easily use the protein substitute in sours, daiquiris and many other cocktails that are shaken (or stirred strongly enough). Fee Foam is unlike eggs - tasteless and colour neutral. This allows the flavours and colours of your spirits to unfold undisturbed in the drink.