With notes of lemon marmalade and hibiscus, this slightly carbonated beverage mirrors the profile of a classic sour beer, similar to a German gose. 

The intricate blend of herbs, flowers, roots, and lemons creates a delightful floral lemon flavor with refreshing minerality and a slight bitter finish. Dry-hopped with Eclipse hops and spices, this beverage provides a complex and layered experience. Murray River salt adds a moreish salinity, while verjus from Semillon grapes introduces balanced acidity. Its a tart native citrus flavour with a floral body and menthol aroma and finish. 

Enjoy with grain salads, Southeast Asian curry, or stewed lamb and chickpeas. Perfect for aperitivo hour.