A meticulously crafted Rosé blend that combines premium de-alcoholized Sauvignon Blanc, Shiraz, and Native Australian Kakadu Plum. This unique blend offers a refreshing bouquet of just-ripe strawberries and subtle pink roses, culminating in a crisp, dry finish with a hint of spice.

To fully appreciate its qualities, serve our Rosé chilled in a flute, champagne saucer, or white wine glass.

Pair this non-alcoholic Rosé with salads, light pasta and rice dishes, as well as goat cheeses. When paired with seafood such as grilled fish, scallops, and prawns, it creates a beautifully balanced combination that will delight your taste buds.

For optimal freshness, refrigerate our Rosé and consume it within 2 days after opening.