An artfully crafted naturally fermented sparkling tea, featuring single estate second flush Darjeeling tea, hibiscus flowers, and native Australian lemongrass, known as maarr.

Darjeeling, renowned as the ‘Champagne’ of teas and sourced from the picturesque Darjeeling region of India, offers a unique muscatel flavor in its second flush. This exquisite blend of second flush Darjeeling, hibiscus, and maarr strikes the perfect balance of tart, fruity, floral, and spicy notes.

Ideal for pairing with rich, aromatic, spicy, and smoked foods such as chili, BBQ ribs, grilled chicken, and beef, it also complements goat cheese and dark chocolate beautifully. Enjoy this unique and very enjoyable drink experience chilled in a wine or champagne glass, and admire the enchanting Darjeeling blush red hue.