A labour of love, these bitters are created with naturally and traditionally grown, fermented, dried, and stone ground cacao sourced from New Orleans chocolatier Piety & Desire.Â
The extreme chocolate flavour is complemented by oaky whiskey notes, a bitter finish and light spice derived from cayenne pepper. These work well with all spirits, but especially with Lyres American Malt, Ovant Royal or even an indulgent hot chocolate.Â
They're a popular flavour addition for tiki style drinks, along with Manhattans, an Old Fashioned and any milk punch.Â