An exquisite infusion of Snow Chrysanthemum and Ripe Pu-erh.

Snow Chrysanthemum, also known as Snow Daisy, is sourced from the high-altitude Kunlun Mountains in China's Xinjiang province. This rare and highly sought-after flower tea spends nearly half its life under a serene blanket of snow, resulting in a sweet, bold, and refreshing taste with intense fruit and spice notes.

Complementing the Snow Daisy is the earthy and mellow profile of ripe Pu-erh. This unique combination offers a harmonious balance of flavors that is perfect for any occasion.

Suggested food pairings include dim sum, pulled pork, dumplings, or any culinary creation that needs a touch of acidity to balance its robustness.