A zero-alcohol sparkling wine built from natural ingredients and native Australian botanicals.
Tasting Notes: A crisp style bubbles. The bouquet is a burst of Australian Forestberry and tart Apple, tempered by dry and delicate tannins of Green Tea with the nuttiness of native Wattleseed. The finish delivers a refreshing and balanced acidity that gently lingers with the subtle warmth of Cayenne Pepper.
No added sugar, no added fruit juice and at only 20cals per 100mls - this is one you can keep drinking!
This is for you: If you like refreshing, slightly zesty, a very subtle hint of sweetness and an everyday after work sip refreshment.
Serve ice cold in a sparkling wine glass. Perfect drinking when you want to relax at the end of the day.
Pairs Perfectly with oysters, prawns, crudités, sushi, fried canapes, prosciutto ham, smoked cheeses, rich salads like niçoise and fried potatoes. The clean and delicate taste along with the acidity of the bubbles acts as a palate cleanser against the saltiness and fat of the foods listed above.