I can recommend all the drinks in the NON range, for different reasons... The fact they're alcohol-free is almost irrelevant. The NON 2 Caramelised Pear and Kombu is rich, complex and satisfying
Each sip captures the essence of roasted pears through 'pyrolysis,' with a blend of black tea, Japanese kombu, Kalamata olive brine, and verjus from Semillon grapes. Agave and vanilla bring depth to the taste.
Perfect for desserts, cheese boards, or roasted meats and mushrooms. Enjoy chilled in a wine glass.
For you to self-indulge, grilling and BBQ, cool evenings.
NON is a collaboration between William Wade (ex Chef at NOMA) and Aaron Trotman from Melbourne who have taken the Australian On-Premise market by storm and are on a rapid rise. This zero alcohol wine alternative is the result of an exploration into the unique and unpredictable. A chef’s provocative interpretation of flavours without comparison or compromise. Sourcing the best ingredients from the most renowned growing regions, NON is complex, deeply personal and offers drinkers the opportunity to expand their non-alcoholic sensory experience.