Bold | Earthy | Complex

This dark, brooding pour brings together the richness of roasted plum and beetroot with forest-floor earthiness and firm tannins. Hints of spice round out the finish, making it the perfect companion for a thoughtful moment or a slow meal.

Crafted with care, this non-alcoholic blend is layered with French oak and red wine skins for bold structure, balanced by Viognier verjus for a lift of acidity. A dash of Tamari adds subtle salinity, while just a touch of raw sugar smooths out the tart blackberries.

Deep, complex and quietly powerful, this is alcohol-free done differently.